Menu
Starters
| Garlic Bread | $6 |
| Bruschetta | $18 |
| Garden Salad | $12 |
| Bocconcini Salad | $18 |
| Antipasto | $25/$50 |
| Arrancini | $21 |
| Meatballs | $21 |
| Salt and pepper calamari with aioli | $22 |
Pastas
| Penne Pesto
Creamy basil pesto with roasted pinenuts |
$21 |
| Penne Napoletana
Tomato sauce, extra virgin olive oil & fresh basil |
$21 |
| Penne Arrabbiata
Tomato sauce with chilli |
$21 |
| Penne Vegetarian
Seasonal roasted vegetables |
$21 |
| Penne Amatriciana
Ham, salami, olives & chilli |
$21 |
| Penne Chorizo
Tomato sauce, sun-dried tomatoes, olives, basil, chilli |
$21 |
| Fettucine Smoked Salmon
Creamy rose sauce with capers |
$21 |
| Spaghetti Bolognese
Traditional meat ragu sauce |
$21 |
| Spaghetti Puttanesca
Anchovies, olives, capers, chilli, tomato sauce |
$21 |
| Tortellini Boscaiola
Doube smoked ham with mushrooms in creamy sauce |
$22 |
| Homemade Lasagna
Traditional Italian lasagna |
$24 |
| Cannelloni
Ricotta & spinach baked with tomato sauce, bechamel & parmesan |
$24 |
| Fettucine Chiken & Mushroom
Creamy rose sauce |
$24 |
| Handmade gnocchi with Gorgonzola sauce
|
$28 |
| Handmade gnocchi with Boscaiola sauce
|
$28 |
| Handmade gnocchi with Napoletana sauce
|
$28 |
Mains
| Black Mussels
with crusty Italian bread |
$28 |
| Garlic Prawns with Pasta
Garlic, herbs, extra virgin olive oil |
$31 |
| Sicilian Garlic Prawns with Pasta
Napoletana sauce, garlic, herbs, extra virgin olive oil |
$31 |
| Baby Clams with Pasta
with fresh tomatoes, extra virgin olive oil |
$31 |
| Veal Funghi
mushroom, white wine, veal just & cream |
$31 |
| Veal Marsala
marsala wine & cream |
$31 |
| Veal Pizzaiola
olives, oregano, napoletana sauce |
$31 |
| Chicken parmigiana
|
$31 |
| Crab meat with spaghettini, cherry tomatoes
|
$31 |
| Lamb rump stuffed
bocconcini, semi dried tomatoes, baby spinach |
$31 |
| Crumbed veal cutlet
|
$31 |
| Risotto with chicken, mushrooms and baby spinach
|
$31 |
| Spaghetti Marinara
market fresh seafood, herb with napoletana sauce |
$36 |
| Fish of the day
|
$MP |
Sides
| Olives | $8 |
| Chips | $6 |
| Sweet potato chips | $6 |
| Rocket and pear salad | $12 |
Wine
| SHIRAZ | $9/$30 |
| MERLOT | $9/$30 |
| SAUVIGNON BLANC | $9/$30 |
| PINOT GRIGIO | $9/$30 |
| ROSE | $9/$30 |
Beers
| Peroni | $9 |
| Little creatures PALE ALE | $9 |
| Monteith's Apple cider | $9 |
| Tooheys New | $9 |
Drinks
| Coke | $4 |
| Coke no sugar | $4 |
| Diet coke | $4 |
| Sprite | $4 |
| Lift | $4 |
| Mineral Water | $6 |
Desserts
| Lemon meringue tart | $8 |
| Lime tart | $8 |
| Chocolate mousse | $8 |
| Tiramisu | $8 |
| Affogato | $15 |
| Gelato | $4 |
Monday - Saturday: Lunch 12 - 3pm
Tuesday - Saturday: Dinner 6 - 9pm
* Dinner reservations required
* BYO wine only